The market supervision service guarantee command platform will effectively improve the intelligent level of market supervision service guarantee at the CIIE.
Less than a week before the opening of the Seventh China International Import Expo, various service guarantee work for the Expo has been carried out in an orderly manner. This year, in line with the innovative measures of “facilitation, intelligence, and greenness” for urban service guarantees, the market supervision service guarantee work of the CIIE will be based on the system, empowered by technology, and refine the risk classification and classification management mechanism. At present, the market supervision service guarantee command platform has developed from the initial information management version 1.0 to version 5.0 empowered by artificial intelligence and Internet of Things technology, which will effectively improve the intelligent level of market supervision service guarantee at the CIIE.
Intelligent monitoring is more intuitive
Open the 5.0 version of the market supervision service guarantee command platform, and each guarantee project in the food safety sector can be seen at a glance. Qiu Congqian, deputy director of the Office of the Market Supervision Service Guarantee Leading Group of the China International Import Expo, said that the biggest change this year is the addition of a “Mobile Monitoring” menu on the homepage of the “Cockpit” command platform, adding 10 mobile monitoring probes to monitor the data in the venue. Mobile monitoring equipment is installed at the temporary catering points of centralized catering units and news centers, which can be flipped 360 degrees (B000) to view the situation in all directions at the point, and emergency command and dispatch can be carried out in a timely manner if problems are found.
From the real-time video, the reporter can clearly see the real-time status of the processing points and meal distribution points of centralized catering units such as Zhending, Xinbohai, and Longshen. After the opening of the CIIE, these three collective catering companies can provide food every day during peak periods. Provide approximately 20,000 meals. Not only can the video be viewed clearly, this year's "Bright Kitchen and Bright Stove" also adds a voice dialogue function. No. 001 "Zhen Ding - Meal Sharing Point" is located in the venue, and market supervision and law enforcement officers are inspecting the location. Through the remote call function, Pan Ning, a law enforcement officer from the first team of the Law Enforcement Corps, reported to the command room: "We are cleaning the hands of personnel at the meal sharing point. The tools used in the process of cooking and dividing meals are quickly inspected. More than 540 meals are expected to be served here at noon today.”
In addition, in order to eliminate the important food safety hazard of "unauthorized changes to the process layout, facilities and equipment", this CIIE adopts a 360 (B000) panoramic shooting method to lock the process layout, facilities and equipment of the catering units in the exhibition hall, and use three-dimensional Based on the comparison of various scenarios, the "immersive" smart supervision has been upgraded to more intuitively monitor the dynamics of catering units. Even the position changes of a refrigerator and a dishwasher can be immediately discovered. At the same time, the food safety rapid inspection room has been upgraded and expanded, and food testing of food and raw material suppliers has been strengthened. Testing data has been summarized daily and displayed on a large screen, and food safety risk monitoring has been carried out on key products to achieve rapid early warning and effective supervision of food safety.
Classification and further refinement
According to the relevant person in charge of the Municipal Market Supervision Bureau, all public catering units in the exhibition hall have fully implemented the "Internet + Bright Kitchen and Bright Stove", and can automatically capture 8 types of mask wearing irregularities, not wearing work clothes and hats, and smoking in the kitchen. Provide real-time warnings for situations that do not meet requirements.
This year, the Municipal Market Supervision Bureau will also launch a "risk notification sheet" for the first time, pushing food safety and elevator safety risk warnings to enterprises and supervisory personnel in the form of WeChat messages, and monitoring the timeliness of early warning handling. If it is not handled in time, we will remind you again through the mobile phone and mark it as moderate monitoring and key monitoring respectively. Supervision cadres will strengthen on-site inspections, supervise the implementation of rectifications, and improve the level of closed-loop risk management; for the first time, dynamic monitoring of exhibitors' risk levels will be implemented. Comprehensive assessment, adopt a hierarchical and classified management mechanism, and carry out inspections at different frequencies according to risk levels, so as to achieve "no disturbance at all", "response to all needs" and "response to the cause". In addition, the application of the catering load coefficient should be deepened and the frequency of inspections should be set according to the level of the coefficient.
There are a total of 431 elevators, 74 pressure vessels, and 5 boilers in the CIIE venue, all of which have one elevator (station) and one stage. Wang Qiang, deputy director of the Special Equipment Supervision Division of the Municipal Market Supervision Bureau, introduced that in order to effectively cope with the large passenger flow, the market supervision department will implement the pedestrian flow congestion early warning function this year on the basis of a pilot escalator for 28 escalators in 4 landing halls. Smart cameras and algorithms are installed to monitor congestion and provide graded warnings. Color-coded alarms are carried out according to the following criteria: green for less than 70 people, yellow for 70-100 people, and red for more than 100 people. If there are more than 100 people, relevant personnel will arrive at the scene within 3 minutes to divert people or remotely stop the elevator. At the same time, this year, safety assessment and on-load braking tests will be carried out on escalators to ensure safe operation under full load conditions with large passenger flows.