Recently, a food experiment led by artificial intelligence (AI) has become unexpectedly popular on the Internet, causing widespread heated discussion. The well-known blogger "Los Angeles Ying Zheng W" boldly tried to use the DeepSeek model to generate "AI cuisine that has never appeared in humans" and shared the entire production process on the Douyin platform, quickly becoming a hot list, attracting the attention and discussion of a large number of netizens.
Although blogger "Los Angeles Ying Zheng W" strictly follows the steps provided by the AI model, the final finished product effect did not fully meet expectations. After watching the video, many netizens said, "Let professional players go on it." They look forward to seeing more professional chefs "restore" AI's creative cuisine.
The well-known food blogger "Nan Xiang doesn't like to eat" quickly responded to the netizens' calls, took over the challenge, and chose a dish called "Dragon Roar Four Seas·Sword Qi Mandarin" in the AI recipe for reproduction and recreation. He shot the reproduction process into a short video and posted it to mainstream social media platforms such as Douyin, Kuaishou, Xiaohongshu, and Bilibili. It also triggered viral transmission and quickly became a popular video on the Internet. The maximum likes of a single video exceeded 710,000, which shows how popular it is.
During the reproduction process, the food blogger "Nan Xiang doesn't like to eat" first pointed out the four obvious unreasonable aspects in the AI recipe, and with his deep cooking skills and experience, he resolved the inconsistent operation steps in the AI recipe one by one, making the final cooking techniques and processes more reasonable and refined.
It is particularly worth mentioning that the AI recipe mentioned in a "whimful" way that the lotus root silk needs to be "rotted into threads" to sew the fish belly. This seemingly outrageous step was cleverly "perfectly restored" by the food blogger "Nan Xiang doesn't like to eat". His superb cooking skills and respect for AI creativity can be seen.
Not only that, the food blogger "Nan Xiang doesn't like to eat" has also made many innovative changes and optimizations to the final presentation of dishes based on AI recipes. For example, it is recommended that Su Dongpo write the poem "Wanghailou" directly on the fish body. This presentation method seems a bit "tricky" to the blogger, so he cleverly changed the position of the poem to be written on the "lake surface" steamed by lotus root noodles; in addition, in order to better match the artistic conception of "Dragon Roar" in the name of the dish, the blogger also put dry ice in the mouth of the fish ingenious manner, and poured hot soup on the spot when serving the dish. Using the characteristics of dry ice sublimation with heat, it instantly stimulated the "Dragon Roar" sound and the visual effect of clouds and mist, which greatly improved the artistic conception and atmosphere of the whole dish.
After watching the final product of the AI cuisine of food blogger "Nan Xiang doesn't like to eat" and "God restore", netizens were amazed at their superb cooking skills and the perfect presentation of AI creativity, and gave interesting comparisons and sharp comments on the works of the two bloggers, comparing the AI cuisine production process of "Los Angeles Ying Zheng W" to "a random cultivator", while the replica work of "Nan Xiang doesn't like to eat" was praised as "a genius in the sect", vividly demonstrating the strength and value of professional chefs in AI creative cuisine production. Some netizens who are "aware of things" directly "yelled" and believed that the "Dragon Roars in the Four Seas and Swordsman" replicated by "Nanxiang doesn't like to eat" is sold at a high price of 8,888 yuan, "it's worth it to sell to Shanghai people", which shows how netizens highly recognize and love this AI creative cuisine.
Judging from the current situation, the potential of AI technology in the field of content creation is gradually emerging. AI models can provide content creators with many creative new ideas and inspirations, but the final presentation effect still needs to be "implemented" and implemented by the content creators themselves. The deep integration of AI technology and human intelligence may bring more surprising possibilities to the field of content creation.